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Wild
Game Field Care Cooking
3 Films on 1 DVD - Field Care
and Cooking Featuring Big Game: Butchering Field
to Table, Venison: Cooking Healthy and Tasty,
Venison: Aging, Smoking & Sausage Making.
Make the most of your next big
game animal by creating mouth-watering-meals
you'll be proud to serve to your friends and
family. Beginning with expert tips on field
dressing and transporting your big game animal,
Chef Milos Cihelka gives you all the information
you need to prepare classic stews, roasts and
chops and well as how to make polish sausage,
salami and hot sticks in this collection of
3 outstanding films. 225 minutes.
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